Begin by melting your choice of cheese until it’s gooey and pliable. Spread it out on parchment paper and allow it to cool slightly before shaping.

In a skillet over medium heat, drizzle some olive oil and sauté your diced bell pepper and onion until tender.

Add in the ground beef and cook until browned. Season with salt and pepper.

Once your ingredients are ready, take a cheese wrap and fill it with the beef and veggie mixture. Roll it up tightly.

You can give your roll-ups a quick sear in the skillet for extra crispiness.