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Johnny Marzetti Casserole

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A comforting casserole packed with ground beef, sausage, mushrooms, onions, and bell peppers in a luscious tomato sauce, topped with melted cheddar and mozzarella cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Sauce
  • 1 lb Ground beef Can substitute with ground turkey or chicken.
  • 1 lb Italian sausage Optional: choose turkey or chicken sausage for a lighter dish.
  • 1 cup Tomato sauce Check for gluten-free if necessary.
Vegetables
  • 1 cup Mushrooms, chopped
  • 1 cup Onion, chopped
  • 1 cup Bell peppers, chopped Use both red and green for visual appeal.
Cheeses
  • 1 cup Cheddar cheese, shredded
  • 1 cup Mozzarella cheese, shredded Can substitute with provolone or fontina for a different flavor.
Optional Seasonings
  • 1 tsp Garlic powder Optional for extra flavor.
  • 1 tsp Italian seasoning Optional for additional flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain excess fat.
  3. Add chopped onions, bell peppers, and mushrooms to the skillet. Cook until they are soft, about 5 minutes.
  4. Stir in the tomato sauce and let it simmer for a few minutes, combining all flavors.
Assembly and Baking
  1. In a prepared baking dish, pour the meat and veggie mixture. Top with a generous layer of cheddar and mozzarella cheese.
  2. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden.
Serving
  1. Let it sit for a few minutes before serving, allowing the flavors to meld beautifully.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 4g

Notes

A sprinkle of fresh parsley on top adds a delightful touch. Pair with a crisp side salad or garlic bread. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.
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