Joe's Crab Shack Crab Dip
A delicious and creamy crab dip that makes a perfect appetizer for gatherings or cozy nights at home.
Ingredients
Main ingredients
- 8 oz cream cheese, softened Make sure it is well softened for a smooth mixture.
- 1/2 cup mayonnaise
- 1/2 cup sour cream Can be replaced with Greek yogurt for a lighter version.
- 1 cup lump crab meat Fresh crab meat is recommended for best flavor.
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese Feel free to mix in different cheeses.
- 1 teaspoon Old Bay seasoning Adjust to taste for a spicier dip.
- 1/2 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Add the lump crab meat, Monterey Jack cheese, cheddar cheese, Old Bay seasoning, and garlic powder. Stir gently to combine all the ingredients.
- Transfer the mixture to a baking dish and spread it evenly.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- Let the dip cool slightly before serving.
Notes
This dip is best served warm, straight from the oven. Great for parties, game days, or casual family dinners. Store leftover dip in an airtight container in the refrigerator for 3-4 days. Reheat before serving.