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–+ servings

Joe's Crab Shack Crab Dip

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A delicious and creamy crab dip that makes a perfect appetizer for gatherings or cozy nights at home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American, Seafood
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 8 oz cream cheese, softened Make sure it is well softened for a smooth mixture.
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream Can be replaced with Greek yogurt for a lighter version.
  • 1 cup lump crab meat Fresh crab meat is recommended for best flavor.
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese Feel free to mix in different cheeses.
  • 1 teaspoon Old Bay seasoning Adjust to taste for a spicier dip.
  • 1/2 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
  3. Add the lump crab meat, Monterey Jack cheese, cheddar cheese, Old Bay seasoning, and garlic powder. Stir gently to combine all the ingredients.
  4. Transfer the mixture to a baking dish and spread it evenly.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
  2. Let the dip cool slightly before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 6gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 300mgSugar: 1g

Notes

This dip is best served warm, straight from the oven. Great for parties, game days, or casual family dinners. Store leftover dip in an airtight container in the refrigerator for 3-4 days. Reheat before serving.
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