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Jiffy Corn Casserole

Jiffy Corn Casserole

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This Jiffy Corn Casserole is a classic side dish that's creamy, flavorful, and oh-so-comforting. Made with a combination of Jiffy cornbread mix, canned corn, creamed corn, eggs, sour cream, butter, and spices, it's a perfect addition to any meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Jiffy cornbread mix
  • 30 ounces canned corn, drained
  • 15 ounces canned creamed corn
  • 2 large eggs
  • 1 cup sour cream
  • 1/4 cup melted butter
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste

Equipment

  • 9x9-inch Baking Dish
  • Large Mixing Bowl
  • Non-stick Cooking Spray

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish with non-stick cooking spray.
  2. In a large mixing bowl, thoroughly combine the Jiffy cornbread mix, canned corn, creamed corn, eggs, sour cream, melted butter, cayenne pepper, salt, and pepper.
  3. Pour the mixture into the prepared baking dish.
  4. Bake for 45-50 minutes, or until the center is set and a tester comes out mostly clean.

Notes

This Jiffy Corn Casserole is a crowd-pleaser and pairs well with a variety of dishes. Feel free to adjust the spice level according to your taste preferences.
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