Jiffy Corn Casserole
This Jiffy Corn Casserole is a classic side dish that's creamy, flavorful, and oh-so-comforting. Made with a combination of Jiffy cornbread mix, canned corn, creamed corn, eggs, sour cream, butter, and spices, it's a perfect addition to any meal.
Equipment
- 9x9-inch Baking Dish
- Large Mixing Bowl
- Non-stick Cooking Spray
Ingredients
- 1 package Jiffy cornbread mix
- 30 ounces canned corn, drained
- 15 ounces canned creamed corn
- 2 large eggs
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish with non-stick cooking spray.
- In a large mixing bowl, thoroughly combine the Jiffy cornbread mix, canned corn, creamed corn, eggs, sour cream, melted butter, cayenne pepper, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the center is set and a tester comes out mostly clean.
Notes
This Jiffy Corn Casserole is a crowd-pleaser and pairs well with a variety of dishes. Feel free to adjust the spice level according to your taste preferences.