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Jambalaya Soup

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A warm, hearty jambalaya soup featuring chicken, sausage, shrimp, and vibrant vegetables simmered in a savory broth, perfect for cozy weeknight dinners or family gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Louisiana
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 Tbsp. light virgin olive oil divided
  • 2 pieces boneless skinless chicken breasts cut into 1" pieces
  • 1 lb. smoked beef sausage thinly sliced
  • 3 small bell peppers chopped
  • 2 stalks celery chopped
  • 1 medium white onion diced
  • 1 piece jalapeño pepper minced
  • 2 Tbsp. minced garlic
  • 6 cups chicken broth
  • 1/4 cup all-purpose flour
  • 1 can (28 oz) crushed tomatoes
  • 1 cup uncooked white rice
  • 1-1 1/2 Tbsp. Cajun seasoning
  • 2 dried bay leaves
  • 1 tsp. dried thyme
  • 1 lb. raw medium shrimp peeled and deveined
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot over medium-high heat, pour 2 Tbsp. of the olive oil.
  2. Add the chicken and sausage, cooking for 2 to 3 minutes until slightly browned.
  3. Stir in the remaining olive oil along with the bell peppers, celery, onion, and jalapeño. Sauté until the onion turns soft and translucent—about 6 minutes.
  4. Toss in the minced garlic and sauté for an additional minute until fragrant.
  5. Sprinkle in the flour and cook for about 1 minute to eliminate the raw flour taste.
  6. Gradually stir in the chicken broth, one cup at a time, ensuring it combines well.
  7. Add the crushed tomatoes, uncooked rice, Cajun seasoning, bay leaves, and thyme. Bring the mixture to a simmer.
  8. Lower the heat to medium-low, letting it simmer for 15 minutes. Stir occasionally to prevent the rice from sticking to the bottom.
  9. Once the rice is cooked through, gently fold in the shrimp and let them cook for about 5 more minutes until they turn pink.
  10. Season with salt and pepper to taste, then garnish with parsley or your favorite topping before serving warm.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 3gSugar: 5g

Notes

For an elevated experience, consider using homemade chicken broth for a richer flavor. If you're feeling adventurous, add a splash of hot sauce. You can also add your favorite vegetables, such as zucchini or okra. Simmering the soup longer will deepen the flavors.
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