Go Back
–+ servings

Jalapeño Popper Soup

Please rate us
A creamy, cheesy soup inspired by jalapeño poppers, perfect for chilly evenings or casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 pieces fresh jalapeños, diced Remove seeds for a milder flavor.
  • 1 pieces onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth Can substitute with vegetable broth.
  • 1 cup cream cheese, softened Can be replaced with plant-based alternative.
  • 1 cup shredded cheddar cheese Can swap with Monterey Jack for a different flavor.
  • 1 cup milk
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • as needed Green onions, for garnish

Method
 

Cooking Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and diced jalapeños. Sauté until they become soft, about 5 minutes.
  3. Stir in the minced garlic, cooking for an additional minute until fragrant.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer.
  5. Add the softened cream cheese, stirring until it melts and combines smoothly.
  6. Gradually stir in the milk and shredded cheddar cheese until everything is warmed through and creamy.
  7. Season with salt and pepper to taste before serving hot, garnished with chopped green onions.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen in individual servings. To reheat, warm on the stovetop over medium heat, stirring occasionally. Feel free to add proteins like shredded chicken or crumbled sausage for added heartiness.
Tried this recipe?Let us know how it was!