Jalapeno Popper Sandwich
A spicy and creamy sandwich combining jalapenos, cheese, and bacon for a delightful treat perfect for lunch or dinner.
Ingredients
For the sandwich
- 2 pieces jalapenos, sliced lengthwise, seeds and membranes removed Leave some seeds for extra heat if desired.
- 4 ounces cream cheese
- 4 slices bacon, crispy cooked
- 2 slices Monterey Jack cheese
- 2 slices sharp cheddar cheese
- 4 slices Italian bread Any type of bread can be used.
- to taste chopped cilantro (optional)
- to taste pats of butter For grilling the sandwich.
Instructions
Preparation
- Preheat your oven to 375 degrees.
- Stuff each jalapeno half with approximately 1 ounce of cream cheese. Place the stuffed jalapenos on a baking sheet and bake them for 25-30 minutes. After baking, remove from the oven.
- Slice the cooked stuffed jalapenos into bite-size pieces.
Assembly
- For each sandwich, place 1 slice of cheddar cheese on 2 slices of bread and 1 slice of Monterey Jack cheese on the other 2 slices.
- Divide the jalapeno slices between the 2 slices of bread with cheddar.
- Add the 4 slices of bacon to the slices of bread with Monterey Jack. If you like, sprinkle some chopped cilantro on one side.
- Combine the slices of bread to form 2 sandwiches.
Grilling
- On top of each sandwich, add several pats of butter. Place the sandwiches in a skillet over medium-low heat, butter side down. Add more pats of butter on top.
- Grill each side until lightly browned. The cheese should be melted and gooey.
Notes
Serve warm, cut in half with a side of chips or a fresh salad. For a vegetarian version, leave out the bacon and add roasted vegetables instead.