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–+ servings

Jalapeño Popper Chicken Casserole

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A comforting fusion of classic flavors in a one-pan meal featuring creamy cheese, spicy jalapeños, and crunchy breadcrumbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken (shredded or cubed) Use leftovers for convenience.
  • 8 oz cream cheese (softened) Softened for easy mixing.
  • 1 cup sour cream Greek yogurt can be used as a substitute.
  • 1 cup jalapeños (diced) Adjust quantity based on heat preference.
  • 1 cup cheddar cheese (shredded) Can substitute with Monterey Jack or pepper jack.
  • 1 cup breadcrumbs For a crunchy topping.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste none Salt
  • to taste none pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, softened cream cheese, sour cream, diced jalapeños, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
  3. Mix everything until it’s well combined and creamy.
  4. Transfer the cheesy mixture to a greased casserole dish, spreading it evenly.
  5. Sprinkle breadcrumbs on top for that extra crunchy layer.
  6. Bake for 25-30 minutes, or until it’s bubbling and golden brown on top.
  7. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 28gProtein: 28gFat: 24gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g

Notes

Serve the casserole with a fresh side salad, steamed vegetables, or tortilla chips. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven covered with foil at 350°F.
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