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–+ servings

Jalapeño Popper Cheesy Chicken Enchiladas

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A delicious twist on comfort food featuring creamy chicken filling and spicy jalapeños rolled in tortillas and baked to cheesy perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 2 cups cooked, shredded chicken
  • 1 cup cream cheese, softened Ensure it's softened for a smoother filling.
  • 1 cup shredded cheddar cheese Feel free to substitute with other cheeses.
  • ½ cup diced jalapeños Use fresh or pickled as desired.
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • ¼ teaspoon salt
For the sauce
  • 1 cup sour cream (or Greek yogurt) Greek yogurt can be a healthier option.
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chili powder (optional) For added heat.
For assembly
  • 8 pieces flour tortillas
  • 1 cup shredded Monterey Jack cheese

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, cumin, and salt. Mix until everything is well blended.
  3. Fill each tortilla with the chicken mixture, roll them up tightly, and place seam-side down in the prepared baking dish.
Sauce Preparation
  1. In a medium saucepan over medium heat, whisk together the chicken broth and flour until smooth.
  2. Stir in the sour cream (or Greek yogurt) and the optional chili powder, cooking until the sauce is slightly thickened.
Baking
  1. Pour the sauce over the enchiladas and sprinkle them generously with Monterey Jack cheese.
  2. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  3. Let cool slightly before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 550mgFiber: 2gSugar: 2g

Notes

These enchiladas are delightful on their own but can be served with Mexican rice, refried beans, or a zesty salad. Consider toppings like chopped cilantro, sliced avocados, or guacamole for added flavor.
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