In a large bowl, combine the pepper jack cheese, cream cheese, diced jalapenos, and green onions until well blended.

Roll the mixture into small balls and place them on a foil-lined baking sheet.

Refrigerate the balls while you prepare your dredging station.

In one dish, add the all-purpose flour.

In another bowl, whisk the egg and buttermilk together.

In a third bowl, combine the breadcrumbs and seasonings.

Roll each ball in the flour, dip it into the egg mixture, and then coat with breadcrumbs, repeating for extra crunch.

In a large frying pan, heat the vegetable oil over medium heat.

Fry about 4-6 balls at a time until golden brown on all sides.

Remove the bites and place them on a paper towel-lined plate to absorb excess oil.