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Jacket Potato in an Air Fryer

Discover how to make perfectly crispy jacket potatoes in an air fryer, offering a fluffy interior and a variety of tasty toppings for every occasion.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 1 potato
Course: Side Dish, Snack
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 large potato (Russet or Desiree) Choose firm, unblemished potatoes.
  • 1 tbsp oil (optional) For extra crispiness.
  • to taste salt (optional) For flavor.
  • as desired toppings (butter, sour cream, cheese, chives, bacon) Feel free to mix and match your favorite toppings.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Scrub the potato clean and dry it thoroughly using a paper towel.
  3. Pierce the potato several times with a fork to allow steam to escape.
  4. If desired, rub the potato with a small amount of oil and sprinkle with salt.
Cooking
  1. Place the potato in the air fryer basket and cook for 30-40 minutes, flipping it halfway through for even cooking.
  2. Check for doneness by inserting a fork; it should be soft and tender.
  3. Remove the potato and slice it open.
  4. Top it with your favorite ingredients like butter, sour cream, cheese, chives, or crispy bacon.

Notes

For leftovers, refrigerate in an airtight container for up to three days. Reheat in the air fryer at 350°F (175°C) for 8-10 minutes for the best texture. For freezing, wrap cooled potatoes tightly in foil and store in a freezer-safe bag for up to a month.