Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
- 1 1/4 lbs mixed ground pork and beef
- 1/2 cup breadcrumbs
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 large egg
- 1/2 cup shredded Parmesan cheese
- 1 1/2 tablespoons olive oil
- 1 medium sweet onion, diced
- 2 large carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 cups low-sodium chicken broth
- 1 cup acini de pepe pasta
- 4-5 ounces baby spinach
Kosher salt and freshly ground black pepper
Italian Wedding Soup is a delightful and comforting dish that's perfect for cold days or anytime you crave a hearty soup. The combination of flavorful meatballs, tender pasta, and nutritious spinach in a savory broth makes this soup a family favorite.
Keyword Italian Wedding Soup, meatballs, pasta, soup, Spinach