Italian Tortellini & Veggie Pasta Salad
A colorful and tasty dish combining cheese tortellini with fresh vegetables and zesty Italian dressing, perfect for light meals and gatherings.
Ingredients
Main Ingredients
- 12 oz cheese tortellini, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 1/2 cup red onion, thinly sliced
- 1 small zucchini, quartered and sliced
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup Italian vinaigrette
- Salt to taste
- Black pepper to taste
- Optional: grated Parmesan for topping
Instructions
Preparation
- In a large bowl, combine the cooked and cooled cheese tortellini, cherry tomatoes, red bell pepper, yellow bell pepper, red onion, zucchini, and fresh basil.
- Drizzle the Italian vinaigrette over the mixture and toss to combine.
- Season with salt and black pepper to taste.
- Optional: Sprinkle grated Parmesan on top before serving.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Notes
Serve the salad cold or at room temperature. Pairs well with grilled meats. Store leftovers in an airtight container in the refrigerator for 2-3 days.