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–+ servings

Italian Tortellini & Veggie Pasta Salad

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A colorful and refreshing salad combining cheese tortellini and fresh veggies, dressed with Italian vinaigrette, perfect for picnics and gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 oz cheese tortellini, cooked and cooled Make sure the tortellini is cooled before mixing.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 1/2 cup red onion, thinly sliced
  • 1 small zucchini, quartered and sliced
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 cup Italian vinaigrette
  • Salt to taste
  • Black pepper to taste
  • Optional: grated Parmesan for topping Enhances flavor if added before serving.

Method
 

Preparation
  1. In a large bowl, combine the cooked and cooled tortellini, cherry tomatoes, red bell pepper, yellow bell pepper, red onion, and zucchini.
  2. Add the chopped basil leaves, Italian vinaigrette, salt, and black pepper.
  3. Toss gently to combine all the ingredients well.
  4. If desired, sprinkle with grated Parmesan cheese before serving.
  5. Chill in the refrigerator for about 30 minutes before serving for the best flavor.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 3gSodium: 400mgFiber: 5gSugar: 4g

Notes

This pasta salad is great on its own or as a side dish. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you notice excess liquid after a day, toss it lightly before serving again. Customize by adding other veggies like cucumbers or olives.
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