Go Back
–+ servings

Italian Sausage Tortellini Soup

Please rate us
A delightful, hearty Italian soup made with savory sausage, creamy broth, and tender tortellini, perfect for cozy dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage Can use spicy Italian sausage for more flavor.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth Can substitute vegetable broth for vegetarian option.
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1 package (9 ounces) refrigerated tortellini Frozen tortellini can also be used.
  • 2 cups spinach Omit spinach if freezing the soup.
  • to taste Salt and pepper Adjust seasoning to preference.
  • as needed Parmesan cheese for serving

Method
 

Preparation
  1. In a large pot, cook the Italian sausage over medium heat until browned. Drain any excess grease.
  2. Add chopped onion and minced garlic to the pot; sauté until the onion is translucent.
Cooking
  1. Pour in the chicken broth and diced tomatoes; bring to a boil.
  2. Stir in the heavy cream and tortellini; reduce heat and simmer for about 5-7 minutes until the tortellini is cooked.
  3. Add in the spinach; cook until wilted.
  4. Season with salt and pepper.
Serving
  1. Serve hot, topped with Parmesan cheese.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 700mgFiber: 3gSugar: 5g

Notes

Pair with crusty bread or a side salad. For extra flavor, add freshly chopped herbs like basil or parsley when serving. Store leftovers in an airtight container; refrigerate for up to three days or freeze without spinach.
Tried this recipe?Let us know how it was!