Italian Sausage Tortellini Soup
A delightful, hearty Italian soup made with savory sausage, creamy broth, and tender tortellini, perfect for cozy dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound Italian sausage Can use spicy Italian sausage for more flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Can substitute vegetable broth for vegetarian option.
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 package (9 ounces) refrigerated tortellini Frozen tortellini can also be used.
- 2 cups spinach Omit spinach if freezing the soup.
- to taste Salt and pepper Adjust seasoning to preference.
- as needed Parmesan cheese for serving
Instructions
Preparation
- In a large pot, cook the Italian sausage over medium heat until browned. Drain any excess grease.
- Add chopped onion and minced garlic to the pot; sauté until the onion is translucent.
Cooking
- Pour in the chicken broth and diced tomatoes; bring to a boil.
- Stir in the heavy cream and tortellini; reduce heat and simmer for about 5-7 minutes until the tortellini is cooked.
- Add in the spinach; cook until wilted.
- Season with salt and pepper.
Serving
- Serve hot, topped with Parmesan cheese.
Notes
Pair with crusty bread or a side salad. For extra flavor, add freshly chopped herbs like basil or parsley when serving. Store leftovers in an airtight container; refrigerate for up to three days or freeze without spinach.