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–+ servings

Italian Sausage Soup

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This hearty Italian Sausage Soup is a comforting blend of sausage, fresh vegetables, and pasta, perfect for busy weeknights or impressive gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Can substitute with ground turkey or chicken.
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium zucchini, diced
  • 1 tsp Italian seasoning
  • 4 cups chicken broth Can substitute with vegetable broth.
  • 1 can canned tomatoes, diced 28 oz can
  • 1 can cannellini beans, drained 15 oz can
  • 1 cup elbow noodles

Method
 

Preparation
  1. In a large pot over medium heat, cook the Italian sausage until it's nicely browned.
  2. Add the chopped onions, diced carrots, and celery. Sauté until they begin to soften, about 5 minutes.
  3. Stir in the zucchini and sprinkle the Italian seasoning on top, mixing well.
  4. Add the chicken broth and canned tomatoes, then bring the soup to a boil.
  5. Once boiling, reduce the heat and let it simmer for about 20 minutes to let all the flavors meld.
  6. Finally, stir in the cannellini beans and elbow noodles. Cook until the noodles are tender, about 8-10 minutes.
  7. Dish it out in bowls, and enjoy!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 18gFat: 12gSaturated Fat: 4gSodium: 850mgFiber: 6gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe bags for up to 3 months. Customize with vegetables or spices as desired.
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