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Italian Pasta Salad

A vibrant and colorful dish bursting with fresh flavors, perfect for summer gatherings and quick weeknight dinners.
Print it Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked pasta (any shape you love)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, diced
  • 1/2 cup red onion, diced
  • 1 cup mozzarella cheese, diced Can be swapped for feta cheese.
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh basil, chopped
  • 1/2 cup Italian dressing Can be swapped for pesto for a different flavor.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumbers, red onion, mozzarella cheese, black olives, and fresh basil.
  2. Drizzle the Italian dressing over the salad and toss gently to combine.
  3. Season with salt and pepper to your liking.
  4. For the best flavor, chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

This dish is highly versatile, allowing ingredient substitutions and additions. Serve with grilled chicken or fish for a well-rounded meal, or enjoy with crusty bread.