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Irresistible Christmas Salmon with Pomegranate Glaze

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A beautifully glazed salmon fillet with a festive pomegranate sauce, perfect for holiday feasts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Holiday, Main Course
Cuisine: American, Festive
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 fillets Salmon Choose fresh, high-quality fish for the best flavor and tenderness.
  • 1 teaspoon Kosher Salt Essential for enhancing the natural taste of salmon; adjust to your preference.
  • 1 teaspoon Black Pepper Use freshly ground for maximum flavor impact.
  • 1 cup Pomegranate Juice Opt for 100% juice for a healthier choice.
  • 1/2 cup Brown Sugar Can be swapped with coconut sugar for a lighter alternative.
  • 1/4 cup Fresh Squeezed Orange Juice Adds fresh, zesty flavors.
  • 1 tablespoon Orange Zest Freshly grated is the best option.
  • 1/2 cup Pomegranate Seeds Adds a delightful crunch and vibrant color.
  • 1 cup Orange Slices Enhance the visual appeal and complement the dish's flavors.
  • 1/4 cup Parsley Fresh herbs add a pop of color and freshness.
  • 2 stalks Green Onions A touch of sharpness that enhances the dish's flavor profile.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare your salmon fillets by rinsing them under cold water and patting them dry with a paper towel. Season both sides with Kosher salt and black pepper.
  3. In a medium saucepan, combine pomegranate juice, brown sugar, orange juice, and orange zest. Bring to a simmer and cook for about 10 minutes until the mixture thickens slightly.
  4. Place the salmon fillets on a baking sheet lined with parchment paper. Brush a generous amount of the pomegranate glaze over each fillet.
Cooking
  1. Bake the salmon in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.
  2. In the final few minutes of baking, sprinkle pomegranate seeds, orange slices, chopped parsley, and sliced green onions on top for garnish.
  3. Once it’s cooked, drizzle any remaining glaze over the salmon and serve immediately.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 1gSugar: 25g

Notes

Presentation is key! Plate the salmon over lightly seasoned couscous or a fresh arugula salad. Pair with roasted vegetables or mashed sweet potatoes for a complete meal. A glass of white wine complements the dish beautifully. If you have leftovers, store cooled salmon in an airtight container and refrigerate for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
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