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IRISH STEW

Irish Stew

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Irish Stew is a hearty and comforting dish, featuring tender beef chuck roast simmered with onions, garlic, carrots, and potatoes in a flavorful broth made with Guinness beer. Seasoned with Worcestershire sauce, tomato paste, and aromatic herbs, this stew is perfect for cozy gatherings or cold winter nights.
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Prep Time 20 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Irish
Ingredients Equipment Method Notes

Ingredients
  

  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 3 lb beef chuck roast, trimmed and cut into bite-size pieces
  • 1/4 cup vegetable oil
  • 1 large sweet onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon crushed rosemary
  • 1/2 teaspoon fresh ground black pepper
  • 2 cups Guinness beer
  • 1/2 tablespoon Worcestershire sauce
  • 2 1/2 - 3 cups beef broth
  • 3 tablespoons tomato paste
  • 2 bay leaves
  • 4 carrots, peeled and cut into chunks
  • 3 russet potatoes, peeled and chunked
  • 4 sprigs thyme or chopped fresh parsley

Equipment

  • Large Dutch Oven or Heavy Stockpot
  • Zipper Bag
  • Potato Peeler

Method
 

  1. In a large zipper bag, add flour, salt, and black pepper. Add the chuck roast and shake to coat.
  2. Heat 1 tablespoon oil in a large Dutch oven or heavy stockpot over medium heat. Working in batches, brown the beef. Add oil when needed and scrape the bottom of the pot. Plate the beef as you go.
  3. Add 1 tablespoon oil and cook the onions until soft and fragrant. Reduce heat to low. Add the garlic, rosemary, and black pepper; cook for 1 minute while stirring constantly.
  4. Add the stout beer and stir, scraping the bottom of the pan to deglaze it. Add the Worcestershire sauce, beef broth, tomato paste, bay leaves, and browned beef. Cover and simmer on low for 80-90 minutes, stirring several times to prevent burning or sticking to the bottom.
  5. Add the carrots, potatoes, and thyme. Cover and simmer on low for 40-45 minutes or until the carrots and potatoes are soft and the beef is tender. If the mixture becomes too thick, add a little more beef broth or water. Remove the bay leaves prior to serving. Garnish with thyme or parsley.

Notes

This Irish Stew is a classic comfort dish, perfect for warming up on chilly days. The Guinness beer adds depth of flavor, while the combination of beef, vegetables, and aromatic herbs creates a satisfying meal. Adjust the thickness of the stew by adding more or less beef broth according to your preference.
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