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Irish Champ

Irish Champ is a creamy mashed potato dish infused with green onions, perfect for weeknight dinners or festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Irish
Calories: 280
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds potatoes, peeled and halved Traditional white or yellow potatoes or Yukon Gold for creaminess.
  • 1 cup milk Can substitute with half-and-half for extra creaminess.
  • 1 bunch green onions, thinly sliced
  • 0.25 cup butter, cut into pieces Unsalted butter recommended for flavor adjustment.
  • 0.5 teaspoon salt Adjust to taste.
  • Freshly ground black pepper To taste.

Method
 

Preparation
  1. Place the halved potatoes in a large pot, cover them with salted water, and bring to a boil.
  2. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
  3. Drain the potatoes well, return them to the pot, cover with a clean dish towel, and place over very low heat for 2-3 minutes to dry.
  4. While the potatoes are drying, heat the milk and sliced green onions in a saucepan over medium-low heat until warm, about 3-4 minutes.
  5. Once the potatoes are dry, add the butter and salt, then mash with a potato masher until smooth.
  6. Stir in the warm milk and green onion mixture until well combined, then season with freshly ground black pepper to taste.

Notes

Irish Champ can be stored in an airtight container in the refrigerator for up to three days. Reheat by adding a splash of milk and warming on the stovetop or microwave. Avoid freezing.