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Irish Beef Stew

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A hearty and comforting stew made with tender beef, potatoes, and carrots simmered in a rich, savory gravy, perfect for chilly nights and family dinners.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Irish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 lbs beef chuck, cut into chunks Perfect for stewing; becomes tender with slow cooking.
  • 4 carrots, sliced Adds sweetness and color.
  • 3 potatoes, diced Provides heartiness and helps thicken the stew.
  • 1 onion, chopped Aromatic base for the stew.
  • 3 cloves garlic, minced Enhances flavor.
  • 4 cups beef broth Essential for a deep, savory flavor.
  • 1 cup stout beer (optional) Adds depth; omit and use extra broth if preferred.
  • 2 tbsp tomato paste Adds sweetness and depth.
  • 1 tsp dried thyme A must-have herb for classic flavor.
  • 1 tsp dried rosemary Fragrant notes elevate the dish.
  • Salt and pepper to taste Adjust seasoning at the end.
  • 2 tbsp olive oil For browning the beef.

Method
 

Preparation
  1. Pat beef chunks dry and season with salt and pepper. Chop vegetables and measure liquids.
Browning the beef
  1. Heat 2 tbsp olive oil in a large heavy pot over medium-high heat. Brown beef in batches for about 2–3 minutes per side. Transfer to a plate.
Sauté aromatics
  1. Reduce heat to medium. Add chopped onion and cook until soft, about 4–5 minutes. Add garlic and cook for 30 seconds. Stir in tomato paste and cook for 1–2 minutes.
Deglaze and add liquids
  1. Pour in stout beer (or additional beef broth) and scrape up browned bits from the bottom. Let reduce slightly for 2 minutes.
  2. Return beef to the pot. Add beef broth, dried thyme, and dried rosemary. Bring to a simmer.
Slow simmer
  1. Reduce heat to low, cover partially, and simmer gently for 1½–2 hours until beef is nearly fork-tender. Skim fat if needed.
Add vegetables
  1. Stir in diced potatoes and sliced carrots. Simmer uncovered for another 30–40 minutes until vegetables are tender and sauce thickens.
Finish and season
  1. Taste and adjust salt and pepper. If gravy needs thickening, simmer longer or whisk in a cornstarch slurry. Let rest for 10 minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 4g

Notes

For gluten-free, ensure beef broth and tomato paste are gluten-free and skip stout. For thicker gravy, use flour or cornstarch slurry. Can substitute beef with lamb.
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