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Instant Pot Potato Leek Soup

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This creamy and flavorful Instant Pot Potato Leek Soup is the perfect comfort food for chilly evenings, made in a fraction of the time of traditional methods.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 large leeks, cleaned and sliced
  • 1 large onion, chopped
  • 3 large potatoes, peeled and diced
Soupy Goodness
  • 4 cups vegetable broth
  • 1 cup heavy cream Can substitute with half-and-half or coconut cream for dairy-free option.
  • 2 tablespoons butter
  • Salt and pepper to taste
Garnish (optional)
  • Chives

Method
 

Preparation
  1. Turn on your Instant Pot and select 'Sauté' mode. Melt the butter, then add the chopped onion and leeks. Cook until they are soft and aromatic, about 5 minutes.
  2. Stir in the diced potatoes and pour in the vegetable broth.
  3. Close the lid securely and set the pot to manual high pressure for 10 minutes.
  4. Once the cook time is complete, allow for a natural release for 10 minutes followed by a quick release to let any remaining steam escape.
  5. Use an immersion blender to purée the soup until it's silky and smooth. Stir in the heavy cream and season with salt and pepper to taste.
  6. Serve your soup hot, optionally garnished with fresh chives for a pop of color and flavor.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 800mgFiber: 4gSugar: 2g

Notes

A warm bowl of Potato Leek Soup pairs delightfully with crusty bread or a fresh side salad. For a heartier meal, consider adding shredded rotisserie chicken or crispy bacon on top. A sprinkle of cheese or sour cream can also elevate the dish. To keep leftovers fresh, allow the soup to cool completely before transferring it to an airtight container. It will store well in the refrigerator for up to 4 days and can be frozen for up to 2 months - just don’t add the cream until reheating.
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