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Bowl of delicious old fashioned goulash with pasta and ground beef

Incredible Old Fashioned Goulash

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This hearty one-pot meal combines ground beef, tomatoes, and elbow macaroni, offering comfort and nostalgia in every bite, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Can substitute for ground turkey or chicken.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cans (15 oz each) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups elbow macaroni Can experiment with different pasta types.
  • 2 cups beef broth
  • 2 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Grated cheese for topping (optional) Try cheddar, mozzarella, or feta.

Method
 

Cooking Instructions
  1. In a large pot, brown the ground beef over medium heat until it’s fully cooked.
  2. Add the chopped onion, minced garlic, and chopped bell pepper; sauté until the vegetables are tender.
  3. Stir in the tomato sauce, diced tomatoes, beef broth, and Worcestershire sauce.
  4. Add the elbow macaroni and Italian seasoning, mixing well.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the pasta is cooked through.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with grated cheese if desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 3gSugar: 6g

Notes

Serve with freshly baked bread or a crisp side salad. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months. Adding a splash of hot sauce can add extra kick.
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