Incredible Greek Spaghetti

Delicious Greek spaghetti served with fresh herbs and vegetables

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A vibrant and quick dish featuring fresh ingredients like cherry tomatoes, spinach, and creamy feta, bringing a taste of the Mediterranean to your dinner table.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: Greek, Mediterranean

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Pasta and Base Ingredients

12 oz Spaghetti Use whole wheat or gluten-free pasta for alternatives.
1 tbsp Olive oil For sautéing.
2 cloves Garlic, minced Avoid burning while sautéing.

Filling Ingredients

1 cup Cherry tomatoes, halved Adds freshness to the dish.
4 cups Fresh spinach Can substitute with kale or arugula.
1 cup Feta cheese, crumbled For creaminess.
1/2 cup Black olives, sliced Marinate for more flavor if desired.
2 tbsp Lemon juice Adds brightness.
1 tsp Oregano Dried or fresh.
1/2 tsp Salt To taste.
1/4 tsp Pepper To taste.

Method

Cooking the Pasta

Cook spaghetti according to package instructions until al dente. Drain and set aside.

Sautéing Ingredients

In a large skillet, heat olive oil over medium heat, then add minced garlic and sauté until fragrant.
Add cherry tomatoes and spinach to the skillet; cook until the spinach wilts and the tomatoes soften.

Combining the Dish

Toss in the cooked spaghetti along with crumbled feta cheese, sliced black olives, lemon juice, oregano, salt, and pepper.
Mix well and cook for another 2-3 minutes, allowing the flavors to meld.

Serving

Serve warm, garnished with additional feta and olives if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 3g

Notes

For best presentation, serve in a large bowl and pair with a garden salad or warm bread. Add herbs for extra flavor.

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