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–+ servings

Ice Cream Bread

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A simple and innovative bread made with just two main ingredients: ice cream and self-rising flour, perfect for a fun baking project or an easy dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups ice cream (any flavor, softened) Choose your favorite flavor for variety.
  • 1.5 cups self-rising flour Can substitute with a homemade self-rising flour using all-purpose flour, baking powder, and salt.

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit and grease an 8.5"x4.5" loaf pan.
  2. In a mixing bowl, combine the softened ice cream and self-rising flour gently until just blended.
  3. Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Baking
  1. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean with just a few crumbs.
  2. Remove from the oven and let the loaf sit for about 5 minutes before turning it out onto a cooling rack to cool completely.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g

Notes

Best eaten warm or at room temperature within 2-3 days. Can be stored at room temperature in an airtight container or frozen in slices.
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