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–+ servings

Hummingbird Cake

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A delightful and moist dessert that combines ripe bananas, crushed pineapple, and toasted nuts, perfect for celebrations or a cozy afternoon treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (8 oz) crushed pineapple, drained
  • 2 cups mashed ripe bananas (about 4 bananas)
  • 1 cup chopped pecans or walnuts (optional)
Frosting Ingredients
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, mix the oil, eggs, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the crushed pineapple, mashed bananas, and chopped nuts (if using).
  6. Distribute the batter evenly among the prepared pans.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Frosting and Serving
  1. For the frosting, beat the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla extract until smooth and creamy.
  2. Once the cakes have cooled, frost the top of each layer and stack them together, finishing with frosting on the top and sides.
  3. Serve and enjoy your delicious hummingbird cake!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 65gProtein: 4gFat: 20gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 30g

Notes

Hummingbird Cake is best served at room temperature. Garnish with extra nuts or fresh fruit for decoration. Wrap tightly for storage.
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