Ingredients
Method
Preparation
- Lay a flour tortilla flat on a clean surface.
- Spread a layer of cream cheese evenly over the tortilla.
- Arrange the deli meat slices on top of the cream cheese.
- Sprinkle shredded cheese over the meat slices.
- Add a layer of fresh vegetables on top of the cheese.
- Roll the tortilla tightly to form a log.
- Slice the rolled tortilla into individual pinwheels.
- Secure each pinwheel with a toothpick to hold its shape.
- Arrange the pinwheels on a serving platter and refrigerate until ready to serve.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 6gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 1g
Notes
These pinwheels can be made a day ahead and stored in an airtight container in the refrigerator for 3 to 4 days. They pair well with dips like ranch or salsa.
Tried this recipe?Let us know how it was!
