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–+ servings
Delicious hotdog focaccia topped with sausages and herbs on a wooden board.

Hotdog Focaccia

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Hotdog Focaccia is a fun and creative twist on traditional focaccia bread, combining the flavors of hot dogs and cheese, perfect for family gatherings or weeknight meals.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Focaccia Dough Ingredients
  • 1 batch Focaccia bread dough Prepared according to your favorite dough recipe
  • 6 pieces Hot dogs Spiral-cut for presentation
  • 1 cup Shredded cheese Use orange or your preferred type
  • to taste Mustard For serving
  • to taste Relish Can substitute with chopped tomatoes and cucumbers
  • 2 tablespoons Olive oil For greasing the pan

Method
 

Preparation
  1. Prepare the focaccia dough and let it rise according to your dough recipe.
  2. Use a skewer for support and spiral-cut the hot dogs.
  3. Grease a baking pan with olive oil and spread the focaccia dough into it.
  4. Create dimples in the dough with your fingers.
  5. Place the spiral-cut hot dogs into the dimpled dough.
  6. Sprinkle shredded cheese generously around the hot dogs.
Baking
  1. Bake the focaccia according to your dough's recipe until golden brown.
  2. Once baked, allow it to cool slightly; then, add mustard and relish as desired before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results. You can freeze the assembled focaccia (without baking) and bake it fresh when ready to serve.
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