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–+ servings

Hot & Sour Soup

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A delicious, spicy, and savory soup inspired by PF Chang's, perfect for chilly evenings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Starter
Cuisine: Asian, Chinese
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Broth and Seasoning
  • 32 oz chicken stock Use high-quality chicken stock for best flavor.
  • 1 cup soy sauce Gluten-free soy sauce can be used as an alternative.
  • 2 tsp sesame oil
  • 1 tsp white pepper
  • 1 tsp salt
  • 1 tsp five-spice powder
  • 1 tbsp minced ginger
Hearty Ingredients
  • 6 oz bamboo shoots (from can)
  • 6 oz sliced shiitake mushrooms Can be replaced with button mushrooms for a milder flavor.
Thickening and Garnishing
  • 2 tbsp cornstarch
  • 2 tbsp water For cornstarch slurry.
  • 2 large eggs (beaten) Stream slowly into the soup for egg ribbons.
  • 4 oz mirin
  • 6 oz silken tofu (cut into cubes) Can be substituted with crumbled firm tofu or shrimp.
  • 1 tbsp gochujang Can substitute with sriracha for a sweeter heat.
  • 1 tbsp chili garlic sauce
  • 1 tbsp hoisin sauce
  • Green onions (optional, for garnish)

Method
 

Preparation
  1. Add the chicken stock to a large pot over medium-high heat.
  2. Whisk in the soy sauce, sesame oil, white pepper, salt, five-spice powder, and minced ginger. Allow this mixture to cook for 5 minutes.
Cooking
  1. Introduce the gochujang, chili garlic sauce, and mushrooms to the pot. Bring it all to a boil, then reduce the heat to low.
  2. In a small bowl, prepare a cornstarch slurry by whisking together the water and cornstarch until smooth. Add this mixture to the pot and allow the soup to cook for an additional 10 minutes.
  3. Slowly stream the beaten eggs into the hot soup while constantly stirring to create delicate egg ribbons. Cook for 2 more minutes.
  4. Stir in the mirin, chopped green onions, and cubes of silken tofu. Turn off the heat and leave the soup covered on the stove for 5 minutes to let flavors meld.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 18gProtein: 15gFat: 10gSaturated Fat: 1gSodium: 1000mgFiber: 2gSugar: 4g

Notes

Serve in rustic bowls, garnished with green onions. Pairs well with spring rolls, fried rice, or a side salad. Proper storage is essential; cool completely before refrigerating or freezing.
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