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Hot Honey Peach Wings

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These Hot Honey Peach Wings are baked until the skin crisps, then tossed in a glossy peach-hot-honey sauce for a sweet, tangy, and spicy flavor profile. Perfect for game day or a special weeknight meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the wings
  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
For the peach-hot honey sauce
  • 1 cup peach preserves Use a chunky preserve if you like fruit pieces
  • 2 tablespoons hot sauce Adjust to taste
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh lemon juice
For garnish
  • Chopped fresh parsley Optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and set a wire rack on top.
  2. In a large bowl, toss the wings with salt, black pepper, garlic powder, onion powder, and olive oil until evenly coated.
  3. Arrange wings in a single layer on the wire rack, ensuring pieces don’t touch.
Baking Wings
  1. Bake for 40–45 minutes, flipping the wings halfway through. Start checking at 35 minutes if wings are smaller.
Making the Sauce
  1. While the wings bake, combine peach preserves, hot sauce, apple cider vinegar, smoked paprika, and lemon juice in a small saucepan over medium heat.
  2. Stir until the preserves melt and the sauce is smooth. Simmer gently for 3–5 minutes to meld flavors, then taste and adjust.
Tossing and Caramelizing
  1. When the wings are done, remove them from the oven and place in a large bowl. Pour the sauce over the wings and toss to coat.
  2. Return the sauced wings to the rack and bake another 5–10 minutes to let the glaze bubble and caramelize.
  3. Let rest a few minutes, garnish with chopped parsley, and serve.

Nutrition

Serving: 3gCalories: 320kcalCarbohydrates: 16gProtein: 26gFat: 20gSaturated Fat: 4gSodium: 600mgSugar: 10g

Notes

For best results, dry the wings with paper towels before seasoning. If peaches preserves are too thick, add water to loosen before heating. Adjust hot sauce to moderate sweetness.
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