Hot Ham and Cheese Sandwich

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A quick and comforting hot ham and cheese sandwich, perfect for busy nights, made in under 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 sandwiches

Course: Dinner, Lunch

Cuisine: American

Calories: 450

For the Sandwich

8 slices slices of bread (white, sourdough or country loaf) Denser breads hold up better; for a richer version, use brioche or croissants.
4 slices slices of cheese (Swiss or cheddar recommended) Swiss gives nuttiness; sharp cheddar gives bite; provolone melts nicely.
8 slices slices of ham (deli-style or leftover baked ham) If using thicker ham, briefly warm it before assembling to ensure the sandwich heats through.
4 tablespoons butter, softened Use softened (not melted) butter for spreading.
1 tablespoon mustard (optional — Dijon or yellow) Spread it sparingly on the unbuttered side.
to taste Salt and pepper

Preparation

Heat a skillet over medium heat until warm but not smoking.
Spread about 1/2 tablespoon of butter on one side of each slice of bread.
Place four buttered slices, butter-side down, in the skillet.
On each slice in the pan, add one slice of cheese, two slices of ham, and another slice of cheese.
Season lightly with salt and pepper and top with the remaining bread, butter-side up.
Press gently with a spatula to compact the sandwich.

Cooking

Cook until the bottom is golden brown, 3–4 minutes.
Flip the sandwiches carefully and cook the other side until golden and the cheese is thoroughly melted, another 3–4 minutes.
Transfer to a cutting board, slice in half, and serve immediately.

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 900mgFiber: 2gSugar: 2g

Best enjoyed with sides like a green salad, dill pickles, or kettle chips. Store leftovers in an airtight container for up to 3-4 days.

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