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Hot Fudge Brownie Bread

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This Hot Fudge Brownie Bread is a rich chocolate treat filled with gooey fudge that delights chocolate lovers, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs Can be substituted with 1/4 cup applesauce per egg.
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder Can be substituted with dark cocoa for enhanced flavor.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup hot fudge sauce

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one by one, stirring after each addition.
  4. Incorporate the vanilla extract.
  5. In another bowl, whisk together the flour, cocoa powder, and salt, then mix this into the wet ingredients until just combined.
  6. Fold in the chocolate chips and hot fudge sauce.
  7. Transfer the batter to the loaf pan.
  8. Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
  9. Allow to cool before slicing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 30g

Notes

Best enjoyed with vanilla ice cream, whipped cream, or fresh berries. Can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a week. For longer storage, wrap slices in plastic and freeze for up to 2-3 months.
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