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Delicious Hot Dog Stroganoff served in a bowl with creamy sauce and pasta

Hot Dog Stroganoff

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A delightful twist on traditional stroganoff, using hot dogs and a creamy sauce, making it perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 tablespoon butter For cooking
  • 6 standard-sized hot dogs, sliced Use low-sodium if desired
  • 1 cup chopped yellow onion Can substitute with shallots
  • 2/3 cup sour cream Greek yogurt can be used instead
  • 1/3 cup water
  • 1 tablespoon chopped fresh parsley Optional, for garnish

Method
 

Cooking
  1. Melt the butter in a large skillet over medium-high heat.
  2. Add the chopped onions and sliced hot dogs, cooking for about 5 to 10 minutes, stirring occasionally, until they’re browned.
  3. Stir in the sour cream and water, mixing until the sauce is creamy.
  4. Heat until the mixture is steamy, then serve it over cooked egg noodles, elbow macaroni, or your favorite pasta.
  5. Top with chopped fresh parsley for an added pop of freshness.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 17gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Best enjoyed with a side salad or steamed vegetables. Can add shredded cheese or crispy onions for extra flavor.
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