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–+ servings

Hot Chocolate Freezer Fudge

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A rich and creamy fudge that combines the comforting flavors of hot chocolate, perfect for a sweet treat any time of the year.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1/2 cup coconut oil, melted
  • 1/2 cup peanut butter Can substitute almond butter for a nut-free option
  • 1/4 cup maple syrup Can substitute agave syrup for a different flavor
  • 2 tablespoons cocoa powder Be precise for the best flavor
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
Toppings
  • 1/4 cup mini marshmallows

Method
 

Preparation
  1. Line an 8x4 inch baking dish with parchment paper.
  2. In a medium bowl, combine the melted coconut oil, peanut butter, maple syrup, cocoa powder, vanilla extract, and sea salt.
  3. Stir until the mixture is smooth and well blended.
  4. Pour the fudge mixture into the prepared dish and spread it evenly.
  5. Sprinkle mini marshmallows on top, gently pressing them into the fudge.
  6. Place it in the freezer for about 2 hours, or until firm.
  7. Once set, remove from the freezer and cut into small squares.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 55mgFiber: 1gSugar: 5g

Notes

Store leftovers in an airtight container in the freezer for up to 3 months, or in the refrigerator for about a week. Always use clean utensils to preserve quality.
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