Go Back
–+ servings

Hot Cheesy Bacon-Ranch Dip

Please rate us
This irresistible hot dip combines creamy textures with tangy ranch flavor, crispy bacon, and melted cheddar, making it a crowd-pleaser for any gathering.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese, softened Full-fat for best flavor
  • 1 cup sour cream Half can be swapped for Greek yogurt for tanginess
  • 1/2 cup mayonnaise Can be reduced to 1/4 cup for lighter version
  • 1 oz packet ranch seasoning Or 2 tbsp homemade ranch mix
  • 2 cups shredded sharp cheddar Freshly shredded melts better than pre-shredded
Additional Ingredients
  • 6-8 slices bacon, cooked crisp and chopped Reserve a few pieces for topping
  • 3 stalks green onions, thinly sliced
  • 1/2 tsp garlic powder
  • Freshly ground black pepper, to taste
  • 1/4 cup diced jalapeño Optional for heat
  • 1/2 cup diced tomatoes Optional; drain before adding
  • Chopped parsley or extra scallions Optional for garnish

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or similar oven-safe casserole.
  2. Cook the bacon until crisp. Drain on paper towels, then chop. Reserve about 2 tablespoons for topping.
  3. In a large bowl, beat the softened cream cheese until smooth. Add sour cream, mayonnaise, and ranch seasoning. Mix until fully combined.
  4. Stir in 1 1/2 cups shredded cheddar, chopped bacon (reserve some), green onions, garlic powder, and black pepper. If using jalapeño or drained tomatoes, fold them in now.
Baking
  1. Spread the mixture evenly into the prepared baking dish. Sprinkle the top with the remaining 1/2 cup cheddar and reserved bacon.
  2. Bake for 20-25 minutes, until the dip is bubbly and the top is lightly browned.
  3. Let rest for 5 minutes, then garnish with extra scallions or parsley. Serve warm.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 10gFat: 27gSaturated Fat: 10gSodium: 800mgSugar: 2g

Notes

For best flavor, let cream cheese come to room temperature. Store leftovers in an airtight container for up to 3-4 days. The dip can be frozen for up to 2 months, but texture may change upon thawing.
Tried this recipe?Let us know how it was!