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–+ servings

Honey Sesame Chicken

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A delightful blend of sweet honey and nutty sesame in a crispy chicken dish that's quick and easy to make.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces Can substitute with tofu or shrimp.
  • 1/2 cup cornstarch For coating the chicken.
  • Oil for frying Oil for frying Use enough to cover the bottom of the pan.
  • 1/4 cup honey Provides sweetness to the sauce.
  • 1/4 cup soy sauce Adds savory flavor.
  • 2 tablespoons sesame oil Enhances flavor with its nutty aroma.
  • 2 tablespoons rice vinegar Adds acidity to balance sweetness.
  • 1 tablespoon sesame seeds For garnish.
  • 1 clove garlic, minced For flavor.
  • 1/2 inch ginger, minced Adds warmth and depth to the sauce.
  • Green onions Green onions, for garnish Chopped for freshness.

Method
 

Preparation
  1. In a bowl, coat the bite-sized chicken pieces with cornstarch.
Cooking
  1. Heat oil in a pan over medium heat. Carefully fry the chicken pieces until they turn golden brown and are cooked through.
  2. In a separate saucepan, mix together honey, soy sauce, sesame oil, rice vinegar, minced garlic, and ginger. Cook until the mixture slightly thickens.
  3. Add the fried chicken directly to the saucepan and toss to coat evenly with the sauce.
  4. Sprinkle sesame seeds over the top and garnish with sliced green onions before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 1gSugar: 15g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze in a freezer-safe container. Reheat in the microwave or stovetop for the best texture.
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