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–+ servings

Honey Pineapple Salmon

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A delightful balance of sweet and savory flavors, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup honey
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce Can use low-sodium soy sauce
  • 2 cloves garlic, minced
Main Ingredients
  • 4 fillets salmon Thawed if using frozen

Method
 

Preparation
  1. In a mixing bowl, whisk together the honey, pineapple juice, soy sauce, and minced garlic until well combined.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they’re evenly coated.
  3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
Cooking
  1. Preheat your grill or oven to medium-high heat (about 375°F to 400°F).
  2. Cook the salmon for 5-7 minutes on each side, or until it’s cooked through and flakes easily with a fork.
  3. Serve hot and enjoy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 8gSaturated Fat: 2gSodium: 400mgSugar: 15g

Notes

To enhance flavor, marinate for up to an hour. Pair with a salad or rice for the best experience. Check doneness with a fork to ensure it flakes easily.
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