Go Back
–+ servings
Honey Lime Chicken served with avocado rice on a plate

Honey Lime Chicken Avocado Rice

Please rate us
A vibrant dish featuring grilled chicken marinated in a sweet and tangy honey-lime dressing, served over creamy avocado rice—perfect for any occasion.
Print it Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup lime juice, freshly squeezed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • to taste Salt and pepper
For the Avocado Rice
  • 1 cup white or brown rice
  • 2 cups water or chicken broth Using chicken broth adds extra flavor.
  • 1 tablespoon olive oil For fluffiness.
  • 1 ripe avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon lime zest
  • to taste Salt and pepper
  • 1/2 cup sour cream (optional)
  • as needed Lime wedges (optional) For serving.

Method
 

Marinate the Chicken
  1. In a small bowl, whisk together honey, lime juice, olive oil, garlic, chili powder, cumin, salt, and pepper.
  2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them.
  3. Seal and refrigerate for at least 30 minutes or up to 4 hours.
Cook the Chicken
  1. Preheat a grill, grill pan, or skillet over medium-high heat.
  2. Remove the chicken from the marinade and grill or cook for 6-7 minutes per side until cooked through.
  3. Allow the chicken to rest for 5 minutes before slicing into strips.
Prepare the Avocado Rice
  1. Cook the rice according to package instructions using water or chicken broth.
  2. Once cooked, fluff the rice with a fork and stir in olive oil, diced avocado, cilantro, lime zest, and season with salt and pepper.
Assemble the Dish
  1. In serving dishes, layer a portion of the avocado rice at the bottom.
  2. Top with sliced honey lime chicken and drizzle with sour cream if desired. Garnish with lime wedges.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 5gSugar: 14g

Notes

For a vegetarian version, substitute chicken with tofu and use quinoa for a gluten-free option. Store leftovers in airtight containers in the refrigerator for up to three days.
Tried this recipe?Let us know how it was!