Honey Lemon Pepper Chicken with Garlic Mashed Potatoes
A delightful meal combining sweet, tangy, and savory flavors, perfect for family dinners or impressing guests.
Ingredients
For the Chicken Marinade
- 4 pieces chicken breasts
- 2 tablespoons honey
- 1 piece lemon (juiced)
- 1 teaspoon black pepper
- 4 cloves garlic (minced) Fresh minced garlic adds stronger flavor.
- 1 tablespoon olive oil
- to taste salt Adjust seasoning as desired.
For the Garlic Mashed Potatoes
- 4 large potatoes (peeled and chopped)
- 1/2 cup milk
- 4 tablespoons butter Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, lemon juice, black pepper, minced garlic, olive oil, and salt.
- Place the chicken breasts in a baking dish and pour the honey lemon mixture over them, coating well.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through.
- Meanwhile, boil the chopped potatoes in salted water until tender.
- Drain the potatoes, then mash them with milk, butter, and additional salt to taste.
Serving
- Serve the chicken with garlic mashed potatoes on the side.
- Garnish the chicken with a slice of lemon or a sprinkle of fresh herbs like parsley.
Notes
For more flavor, marinate the chicken longer. You can use chicken thighs or drumsticks instead. This dish pairs well with steamed vegetables or a simple salad.