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Honey garlic shrimp dish with sausage and broccoli served on a plate.

Honey Garlic Shrimp Sausage Broccoli

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A delightful dish that blends the umami of shrimp and sausage with crunchy broccoli, all tied together with a sweet and savory honey garlic sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 450 g large shrimp, peeled and deveined
  • 225 g smoked sausage, sliced into 1.25 cm pieces
  • 300 g broccoli florets
  • 4 cloves garlic, finely minced
  • 60 ml honey
  • 60 ml low sodium soy sauce
  • 15 ml freshly squeezed lemon juice
  • 1.25 ml red pepper flakes (optional) Can be adjusted to taste
  • 15 ml olive oil
  • to taste Salt and freshly ground black pepper
  • for serving Cooked rice or quinoa
  • for garnish Fresh parsley or cilantro, chopped Optional

Method
 

Preparation
  1. In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set this flavorful sauce aside.
Cooking
  1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for about 4–5 minutes, turning occasionally, until it’s evenly browned. Once browned, remove the sausage with a slotted spoon and set aside.
  2. In the same skillet, add the shrimp. Season them lightly with salt and pepper. Cook for 2–3 minutes on each side until the shrimp turn pink and opaque. Once done, transfer them to the plate with the sausage.
  3. Next, add the broccoli florets into the skillet. Sauté for about 4–5 minutes until they are bright green and just tender. If needed, add a splash of water to help steam the broccoli.
  4. Return the sausage and shrimp to the skillet with the broccoli. Pour over the prepared honey garlic sauce and stir well to coat everything. Allow it to cook for an additional 2–3 minutes so the sauce thickens and flavors meld together.
  5. Serve the hot mixture over a bed of cooked rice or quinoa, garnishing with chopped parsley or cilantro if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 5gSugar: 10g

Notes

This dish is versatile; it works perfectly on its own or paired with a salad. Leftovers can be stored in an airtight container for up to three days, and for freezing, store the sauce separately. Adjust the sweetness by adding more or less honey to taste.
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