Go Back
–+ servings

Honey Garlic Sausage with Sweet Potatoes

Please rate us
A quick and delicious one-pan meal combining honey garlic sausage and roasted sweet potatoes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces honey garlic sausages Can substitute with turkey or chicken sausages for a leaner option.
  • 2 medium sweet potatoes, diced May swap for butternut squash for a different flavor.
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme Can experiment with rosemary or oregano for different flavor.
  • 1 tablespoon honey

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, toss the diced sweet potatoes with olive oil, salt, pepper, garlic powder, and thyme until well coated.
Cooking
  1. Lay the honey garlic sausages on top of the sweet potatoes and drizzle with honey.
  2. Place the dish in the oven and bake for 25-30 minutes, stirring halfway through until the sausages are cooked through and the sweet potatoes are tender and slightly caramelized.
Serving
  1. Serve hot and enjoy this delightful meal!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 14gSaturated Fat: 4gSodium: 600mgFiber: 4gSugar: 6g

Notes

For serving suggestions, consider garnishing with fresh parsley or cilantro and pairing with steamed green beans or a crisp garden salad. For leftovers, refrigerate for up to 3-4 days and freeze for 2-3 months.
Tried this recipe?Let us know how it was!