Honey Garlic Chicken Thighs
A delightful dish that combines sweet and savory flavors, perfect for families or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs
- 2 tbsp oil (olive or vegetable)
- 1/4 cup soy sauce Can substitute with tamari for gluten-free.
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp cornstarch
- 1 tbsp water For cornstarch slurry.
- to taste Salt & pepper
- Fresh cilantro, chopped (for garnish)
- Cooked white rice, for serving
Instructions
Preparation
- Season the chicken with salt and pepper.
- Heat oil in a skillet over medium-high heat and sear the chicken thighs for 4–5 minutes on each side until browned.
Cooking
- In a bowl, whisk together the soy sauce, honey, garlic, and vinegar. Pour the mixture into the skillet with the chicken.
- Reduce the heat to medium-low and cook the chicken in the sauce for 7–10 minutes, flipping occasionally.
- Stir in the cornstarch slurry and simmer until the sauce thickens and becomes glossy.
Serving
- Plate the chicken over rice, spoon extra sauce on top, and garnish with fresh cilantro.
Notes
For extra flavor, let the chicken marinate in the honey-soy mixture for 30 minutes before cooking. For a thicker sauce, double the cornstarch mixture. Pair with a squeeze of lime for a fresh twist. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.