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Honey Garlic Chicken Bites

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Deliciously crispy and tender chicken bites glazed with a sweet honey garlic sauce, perfect for family dinners or appetizers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast, cut into bite-sized pieces Boneless chicken cooks quickly and evenly.
  • 1/2 cup all-purpose flour Creates a crispy coating.
  • 1/4 cup cornstarch Enhances crunchiness.
  • 1 teaspoon garlic powder Adds amazing garlic flavor without hassle.
  • 1/2 teaspoon paprika Gives smokiness to the dish.
  • 1/2 teaspoon salt Enhances all flavors.
  • 1/4 teaspoon black pepper Adds mild heat.
  • 3 cloves garlic, minced Fresh garlic for robust flavor.
  • 1 teaspoon red pepper flakes (optional) For added spiciness.
  • 1 teaspoon sesame seeds (for garnish) Adds nutty flavor.
  • to taste Vegetable oil Preferred oil for frying.
For the Sauce
  • 1/3 cup honey The star ingredient for sweetness.
  • 2 tablespoons soy sauce Adds umami depth.
  • 1 tablespoon rice vinegar Provides acidity.

Method
 

Preparation
  1. Cut your chicken into bite-sized pieces and dry them well.
Frying
  1. In a large frying pan, heat vegetable oil over medium-high heat.
  2. Mix flour, cornstarch, garlic powder, paprika, salt, and black pepper in a bowl.
  3. Coat chicken pieces thoroughly in the mixture and fry until golden brown and crispy, about 5-7 minutes.
Making the Sauce
  1. While the chicken fries, whisk together honey, soy sauce, rice vinegar, and minced garlic in a bowl.
Tossing and Serving
  1. Once the chicken is done frying, place it in a large bowl, pour the sauce over it, and toss until everything is evenly coated.
  2. Sprinkle with sesame seeds before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 20g

Notes

Serve with side dishes like steamed rice, sautéed vegetables, or a fresh coleslaw. Can be enjoyed as appetizers skewered on toothpicks.
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