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Honey Chili Glazed Grilled Chicken Thighs recipe

Honey Chili Glazed Grilled Chicken Thighs

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A perfect dish for summer barbecues or casual gatherings, these honey chili glazed grilled chicken thighs combine sweet and spicy flavors for a deliciously juicy meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds Chicken thighs Bone-in, skin-on recommended for richness
  • 1/4 cup Olive oil
  • 1/4 cup Honey
  • 2 tablespoons Chili oil Adjust to taste for spice level
  • to taste Various spices (salt, pepper, garlic powder, etc.) Feel free to customize spices

Method
 

Preparation
  1. In a mixing bowl, combine olive oil, honey, chili oil, and your choice of spices to create the marinade.
  2. Take the chicken thighs and place them in a glass baking dish, pouring the marinade over them to ensure they are well coated.
  3. Allow the chicken to marinate for at least 30 minutes.
  4. Preheat your grill to medium-high heat.
Cooking
  1. Grill the chicken thighs for 6-8 minutes per side, basting with extra marinade if desired, until fully cooked and juices run clear.
  2. Remove from grill and let rest for a few minutes before serving to enhance juiciness.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 5gSodium: 400mgSugar: 8g

Notes

For best results, marinate the chicken overnight for maximum flavor infusion. Serve with creamy coleslaw, grilled vegetables, or rice/quinoa. Leftovers can be stored for 3-4 days in the refrigerator.
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