Honey Butter Sweet Alabama Pecan Bread
A delightful treat that combines the sweetness of honey and sugars with the nutty taste of pecans, perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 2 cups pecans, finely chopped Chop finely for even distribution.
- 1.5 cups self-rising flour Can substitute with all-purpose flour, adding baking powder and salt.
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup vegetable oil
- 4 large eggs, beaten Use room temperature for better mixing.
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 2 tablespoons melted butter
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together the chopped pecans, self-rising flour, granulated sugar, brown sugar, and salt.
- In another bowl, combine the vegetable oil, beaten eggs, vanilla extract, honey, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store the bread wrapped tightly in plastic wrap or aluminum foil in an airtight container at room temperature for up to 4 days, or freeze for longer storage.