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Honey Butter Sweet Alabama Pecan Bread

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A delightful treat that combines the sweetness of honey and sugars with the nutty taste of pecans, perfect for breakfast, snacks, or dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: Southern
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups pecans, finely chopped Chop finely for even distribution.
  • 1.5 cups self-rising flour Can substitute with all-purpose flour, adding baking powder and salt.
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup vegetable oil
  • 4 large eggs, beaten Use room temperature for better mixing.
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 2 tablespoons melted butter

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together the chopped pecans, self-rising flour, granulated sugar, brown sugar, and salt.
  3. In another bowl, combine the vegetable oil, beaten eggs, vanilla extract, honey, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 2gSodium: 180mgFiber: 2gSugar: 23g

Notes

Store the bread wrapped tightly in plastic wrap or aluminum foil in an airtight container at room temperature for up to 4 days, or freeze for longer storage.
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