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Honey Butter Sweet Alabama Pecan Bread

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A delightful treat combining rich flavors of honey and pecans, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups pecans, finely chopped Chop finely for even distribution
  • 1.5 cups self-rising flour Can substitute with all-purpose flour, but add baking powder and salt
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs, beaten Use room temperature eggs for better mixing
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.25 cup honey
  • 2 tablespoons melted butter

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together the chopped pecans, self-rising flour, granulated sugar, brown sugar, and salt.
  3. In another bowl, combine the vegetable oil, beaten eggs, vanilla extract, honey, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 1.5gSodium: 150mgFiber: 1gSugar: 20g

Notes

Serve slices warm or at room temperature with butter or honey spread. Store wrapped tightly in plastic wrap or aluminum foil for up to 4 days at room temperature, or freeze for longer storage.
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