Go Back
–+ servings

Honey Bacon Roasted Potatoes

Please rate us
Crispy, caramelized potatoes infused with the savory goodness of bacon and a touch of honey's sweetness—perfect for any occasion.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1.5 lbs baby potatoes, halved Choosing similarly-sized baby potatoes ensures even cooking.
  • 6 slices thick-cut bacon, chopped Thick-cut bacon offers a satisfying crunch.
  • 2 tbsp honey Feel free to adjust the sweetness to your liking.
  • 1 tbsp olive oil This helps coat the potatoes nicely.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Start by bringing a pot of salted water to a boil, then add the halved baby potatoes. Boil them for about 10 minutes to slightly soften.
  3. Drain the potatoes and allow them to cool for a few minutes.
  4. In a large bowl, combine the potatoes with olive oil, honey, and the chopped bacon, ensuring each potato is well-coated.
  5. Spread the mixture evenly on a baking sheet.
  6. Roast them in the oven for 20-25 minutes, tossing halfway through, until the potatoes are golden brown and the bacon is crispy.
  7. Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 4gSodium: 700mgFiber: 4gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in an oven or air fryer to retain crispiness.
Tried this recipe?Let us know how it was!