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–+ servings

Homestyle Meatloaf

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This homestyle meatloaf is a comforting, easy-to-make dish perfect for weeknight dinners, combining ground beef with pantry staples and a delicious glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Ingredients
  • 2 large eggs
  • 3/4 cup milk
  • 2/3 cup Panko bread crumbs (can substitute with regular breadcrumbs)
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1 1/2 pounds lean ground beef (can substitute with ground turkey)
Glaze Ingredients
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1/2 teaspoon yellow mustard

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a rimmed baking sheet with parchment.
  2. In a large bowl, whisk eggs and milk. Stir in the Panko so the crumbs soften.
  3. Mix in dried parsley, salt, pepper, onion powder, and dried basil.
  4. Add the ground beef into the bowl and fold everything together just until combined. Avoid overmixing.
  5. Transfer the mixture to the prepared pan and shape into a compact loaf.
  6. Combine ketchup, brown sugar, and yellow mustard in a small bowl. Spread about two-thirds of the glaze over the top of the loaf.
Baking
  1. Bake for 50–60 minutes, brushing on the remaining glaze at around 45 minutes.
  2. Remove from the oven when the internal temperature reaches 160°F (71°C) and let rest for 10 minutes before slicing.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 1gSugar: 5g

Notes

For a gluten-free option, use gluten-free breadcrumbs. Ground turkey may need added moisture. Let the meatloaf rest before slicing to keep it moist.
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