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Homemade White Country Gravy

A rich and creamy homemade white country gravy that transforms any meal into a heartfelt affair, perfect for biscuits, mashed potatoes, and more.
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Comfort Food, Sauce
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Gravy Ingredients
  • 1/4 cup butter Gives the gravy a rich flavor.
  • 1/4 cup all-purpose flour Thickens the sauce beautifully.
  • 2 cups milk For that creamy texture; can use non-dairy milk as a substitute.
  • 1 teaspoon black pepper Adds characteristic kick.
  • Salt to taste Brings all the flavors together.

Method
 

Preparation
  1. In a medium-sized saucepan, melt the butter over medium heat.
  2. Add the flour and stir constantly for about 2 minutes until it forms a roux.
  3. Slowly pour in the milk while whisking vigorously to prevent lumps from forming.
  4. Continue to cook, stirring frequently, until the gravy thickens, about 5–7 minutes.
  5. Add black pepper and salt to taste, adjusting as necessary.
  6. Scoop the warm gravy over your favorite dishes like mashed potatoes, biscuits, or fried chicken.

Notes

If leftover gravy, let it cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to a month. Reheat gently to maintain creamy consistency.