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Homemade Strawberry Jam

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A simple and delightful recipe for homemade strawberry jam that captures the essence of summer, perfect for spreading on toast or desserts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3 cups
Course: Breakfast, Condiment
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups strawberries (fresh or frozen) Use ripe strawberries for the best flavor.
  • 1 cup sugar Can substitute with honey for a healthier twist.
  • 1 tablespoon lemon juice Adds a hint of acidity to balance the sweetness.

Method
 

Preparation
  1. In a saucepan, combine the strawberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring continuously until the sugar dissolves and the mixture begins to bubble.
  3. Reduce heat to low and allow to simmer, stirring occasionally for about 20-30 minutes until thickened.
  4. Remove from heat and let cool slightly.
  5. Pour the jam into clean jars and let it cool completely before storing in the refrigerator.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 13gSugar: 12g

Notes

Store sealed jars in the refrigerator for up to a month or freeze for longer storage. Always practice safe food handling with clean jars and utensils. If the jam seems too thin after cooling, you may cook it longer on low heat while stirring to achieve desired thickness.
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